Book an appointment here

Deli Insurance

Get the right cover from top insurance companies

Or speak to a broker 0800 374 691

WE WORK WITH TRUSTED A-RATED INSURANCE COMPANIES

Deli business insurance

Deli insurance NZ

Deli insurance is a type of business insurance specifically designed for delicatessens (delis). These are places that often sell sandwiches, meats, cheeses, salads, and sometimes, gourmet foods. Like any other business, delis face certain risks - from property damage to customer injuries. Deli insurance offers financial protection against these risks.

Why is deli insurance important? 

Having a deli insurance policy is like having a safety net for your business. If something bad happens, such as a customer getting sick from food or a fire damaging your property, the costs could be enormous. Without insurance, the owner may need to pay for these expenses themselves, which can hurt the business and even cause it to close. Deli insurance provides peace of mind, ensuring that the deli remains stable even when faced with unexpected challenges.

In New Zealand, the average cost of deli insurance typically ranges between $130 – $260 per month. 

Coffee Shop Insurance Gerrards

It’s crucial to have deli coverage if your business:

  • Serves food to customers
  • Uses kitchen equipment
  • Has employees
  • Is located in a rented space

What covers are typically included in deli insurance? 

WebsiteImage 24

Public Liability

This policy covers common deli business risks including bodily injuries, customer property damage, and advertising injuries. It’s required for most commercial leases.

Best For
  • Business Accident Coverage
  • Third-party Damages
  • Legal Cost Protection
WebsiteImage 25

Statutory Liability

This cover is a type of protection that helps deli shops cover costs if they accidentally break certain laws or regulations.

Best For
  • Unintentional breaches protection
  • Legal costs
  • Fines and penalties
Business Contents Insurance Gerrards

Business Contents Insurance

Deli insurance in NZ is for protecting all the important stuff inside a deli shop. If there’s a problem or accident, the insurance can help with the expenses.

Best For
  • Accidents 
  • Floods
  • Fires
Business Stock Insurance Gerrards 1

Stock Insurance

Stock insurance in NZ is a type of coverage that helps protect delis from the loss or damage to the items they sell.

Best For
  • Mishaps 
  • Natural Disasters
  • Fires
WebsiteImage 26

Employers Liability

This insurance helps protect deli businesses from financial losses if an employee suffers injuries or illnesses at work.

Best For
  • Workplace injuries
  • Legal expenses
  • Compensation payments
WebsiteImage 19

Employment Disputes

This insurance in NZ covers deli shops legal costs and other expenses arising from disagreements between employees and their deli business employers.

Best For
  • Mediation costs
  • Legal expenses
  • Settlement fees
WebsiteImage 17

Building Insurance

Building insurance in NZ is a type of coverage that helps pay for repairs or rebuilding if your building or commercial property gets damaged. 

Best For
  • Accidents 
  • Natural disasters
  • Fires
WebsiteImage 31

Business Interruption Insurance

Helps protect deli shops when they face unexpected events, like natural disasters or fires, which lead to temporary shutdowns or disruptions in their operations. It covers loss of income and additional expenses incurred during the interruption period.

Best For
  • Income loss 
  • Extra expenses
  • Temporary shutdown 

How much does deli shops insurance cost?

WebsiteImage 12

Deli shops insurance premiums are calculated on several different factors including:

  • Types of cover
  • Turnover
  • Location 
  • Claims History 

Deli insurance in NZ typically costs between $130 to $260 per month

Who needs deli insurance?

Any business that operates as a delicatessen or sells deli-style foods should consider getting deli insurance. This includes:

  • Traditional delis.
  • Grocery stores with deli sections.
  • Food trucks specializing in deli foods.
  • Restaurants with a significant deli menu.

No, deli insurance itself isn’t a legal requirement. However, some forms of business insurance, like liability might be mandated depending on lease agreements and contracts. It’s always smart to be insured to avoid potential financial hardships.

Yes, deli insurance policies are often customizable. This means that the owner can choose which risks they want to be covered for and adjust the policy to best fit their business needs.

How do I get proof of deli insurance

You can usually get proof of deli insurance same day when you purchase insurance through Gerrards.

Acquiring a deli insurance certificate from traditional insurance brokers may require a few weeks, a delay that could create problems for policyholders who need instant insurance proof for an imminent contract or lease.

To obtain insurance coverage promptly, contact one of our deli insurance brokers. We may require you to provide some fundamental details about your business, such as:

  • The name of your business
  • The total number of employees
  • Predicted annual income
  • Years of experience in the industry

What does deli insurance not cover?

Normal Wear and Tear

Aging equipment or fixtures won’t be replaced by insurance.

Employee Dishonesty

If an employee steals from you, this isn’t typically covered. Instead this can be covered under a fidelity or management liability policy. 

Natural Disasters

Some policies don’t cover floods, earthquakes by default. This cover can often be added for additional insurance premium. 

Other common questions about deli insurance

Usually, insurance policies are fixed for their term (like a year). However, you might be able to adjust your coverage or discuss options with your insurance provider if there’s a temporary closure.

Yes, the risks exist whether you operate full-time or part-time. It’s always wise to protect your business, regardless of the hours of operation.

Most deli insurance policies would cover liability from food poisoning, meaning if a customer got sick from your food and sued, the insurance could cover the costs. However, specifics depend on the policy.

If you have multiple deli locations, you’ll need to make sure each location is covered. Some policies might cover multiple locations, while others will require separate policies.

It’s good practice to review your insurance policy annually or whenever there are significant changes to your business. This ensures you remain adequately protected.

What our clients are saying: